User guide
Welcome to our culinary glossary!
Are you looking for a recipe with a specific ingredient? Do you want to cook a particular dish but don't know where to start? You've come to the right place.
This glossary lists all the ingredients, recipe types, and techniques we use on Simple et Bon. It's a bit like a giant index of our kitchen: everything is listed from A to Z so you can quickly find what you're looking for.
How does it work?
It's very simple. Click on a letter at the top of the page to go directly to all the words that begin with that letter.
Then, simply click on the ingredient or type of recipe that interests you to discover all our corresponding recipes.
For example, if you have zucchini in your fridge and don't know what to do with them, look up "zucchini" in the glossary. You'll immediately see how many recipes
we have with this ingredient.
Similarly, if you are looking for a dessert idea: head to the letter that interests you and explore our cakes, pies or other treats.
Why is this practical?
Rather than searching randomly through our hundreds of recipes, the glossary allows you to navigate intelligently. You save time and might even discover recipes
you wouldn't have thought of…
So feel free to explore, delve deeper, and experiment. Our glossary is here to inspire you and simplify your life in the kitchen. Because cooking should remain a pleasure, without any stress!
Happy sailing and happy cooking! 👨🍳