Pheasant with cabbage is the kind of dish that evokes country cooking, the kind that simmers gently while you set the table. The […]
Pheasant with cabbage: my recipe with bacon and white wine Read more »
The first time I cooked diots in red wine, I understood why this dish has been passed down through generations: because it is simple, rustic, […]
Diots in red wine: the rustic recipe to withstand the mountains Read more »
Braised pork knuckle is my go-to comfort food when I'm craving something simple, rustic, and truly hearty. I've cooked it a lot in […]
Braised pork knuckle: my super tender slow-cooked recipe Read more »
I have a particular fondness for braised endives. The first time I truly understood their appeal was one winter evening at a friend's house: […]
Braised endives: my sweet and slightly bitter recipe Read more »
I cobbled together this recipe one winter evening when I was craving something comforting, but not heavy. I had a tub of cream with […]
Parsnip fritters with truffle cream and pear: a light winter recipe Read more »
I have a particular fondness for truffle cream, because it's the kind of dish that looks like something from a "fine dining" restaurant, but in reality, […]
I have a weakness for one-pan dishes that transform three simple ingredients into a real meal. Red cabbage and pork stir-fry is […]
Sautéed red cabbage with pork: a quick and healthy recipe Read more »
I have a weakness for wild boar stew: that slightly wild, deep flavor that becomes almost silky when you let it simmer quietly […]
Crispy wild boar stew tacos: a surprising recipe! Read more »
I have a weakness for traditional wild boar stew: that slightly wild taste, the dark sauce that clings to the spoon, and that impression […]
I have a weakness for chorizo cake: it's the kind of recipe that makes you say "wow" when you cut into it, when in reality, it's just […]
I whipped up this pie one cold evening when I wanted a hearty dish without being too creamy
Chicken, leek and butternut squash pie with walnuts Read more »
This tartlet recipe is dear to my heart because it showcases Jerusalem artichokes, an ancient vegetable that is too often overlooked. I discovered this combination […]
Jerusalem artichoke tartlets with walnuts and lamb's lettuce Read more »
This gratin recipe is particularly dear to me because it transforms rutabaga, often overlooked, into a true star of the plate. I created this dish […]
This leek and butternut squash papillote was born one winter evening when I was looking for a way to cook the forgotten vegetables in my basket. The idea of cooking […]
Leek papillote with butternut squash and chestnuts Read more »
Today I'm sharing one of my favorite recipes for winter evenings: this vegetarian tagine that transforms seasonal vegetables into a truly delicious dish
This savory butternut squash tatin was born from a desire to revisit the classic dessert in a winter and vegetarian version. I discovered this technique a while ago […]
Winter vegetable tatin with butternut squash and chestnuts Read more »
