I discovered bsissa like one discovers a treasure in a cupboard: a jar of golden powder, smelling of toast, anise, and […]
Tunisian Bsissa: A shortbread recipe that gives you energy Read more »
I truly understood Tunisian baklava the day I stopped seeing it as a simple “honey dessert” recipe and […]
My recipe for Tunisian Baklava: a delicious oriental pastry! Read more »
The first time I made Catalan panellets, I understood why these little bites reappear every year around All Saints' Day: it's simple, […]
I have a weakness for almond tuiles: those ultra-thin little biscuits that pop when you bite into them, then melt, leaving behind the taste […]
Genoa bread is my go-to dessert when I'm craving something truly French, simple on paper, but with that incredible moistness you never forget […]
Genoa cake: inspired by Cyril Lignac's recipe (and others) Read more »
