Ghormeh-sabzi: the recipe for Iranian herb stew
The first time I cooked ghormeh-sabzi, I understood something simple: this dish is all about herbs. Lots of herbs! We […]
Marinade for spit-roasted pork: my simple recipe for flavorful grilled meat
The first time I prepared a spit-roasted pig "properly," I understood that everything hinges on what happens even before lighting the fire […]
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Snails in court-bouillon: the slightly modified French recipe
Snails in court-bouillon are one of those French classics that evoke the essence of traditional cuisine: simple, precise, and frankly satisfying when done well […]
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Green Bagnette Sauce: the Niçoise recipe
I adopted green bagnette sauce the day I realized that a "simple" sauce could do all the work at the table. A […]
Broad bean cakes with fresh herbs
I created this recipe one Sunday in May, returning from the market with a kilo of beautiful broad beans and a bunch of pink radishes which […]