Poached dogfish is the kind of dish I like to make when I'm craving a tender fish like dogfish (its other name), without […]
Salmon in court-bouillon: a recipe for tender fish, gently cooked. Read more »
I have a soft spot for skate wing: it's a fish with character, but it's easy to cook when you […]
Pan-fried skate wing: my recipe with butter, capers, and lemon. Read more »
Monkfish tail is my go-to fish when I want a dish that looks impressive without being complicated! The flesh […]
I have a weakness for sole: it's a fish that doesn't make a lot of noise, but when it's cooked properly, it's incredibly delicate […]
I have a weakness for homemade breaded fish, because it's nothing like the industrial versions: here, the fish stays juicy, […]
Homemade crispy breaded fish: a healthier recipe Read more »
This recipe for fish in parchment paper has been with me since my first steps in the kitchen, when I was looking for simple ways to cook fish without drying it out. The […]
This recipe for salmon fillet with asparagus and sorrel sauce is my little spring treat! I developed it after […]
