Portuguese-style pumpkin jam is the kind of recipe that surprised me the first time: you expect something like […]
Portuguese-style pumpkin jam: my recipe with lemon and cinnamon Read more »
I have a weakness for game dishes cooked simply, with a technique that does all the work. Wood pigeon confit is exactly that […]
I have a weakness for duck leg: it's rustic, hearty, and when the skin is nice and crispy, it's honestly hard to beat. […]
This tartlet recipe came to me one autumn afternoon when I wanted to put a new spin on the classic apple tart. I had the idea to add some […]
This recipe for glazed tofu with apples and chestnuts was born from a desire to revisit autumnal flavors with a delicious vegetarian approach. I wanted to […]
I created this whisky panna cotta during an autumn dinner when I was looking for an unusual dessert. The idea came to me while tasting […]
I created this version of the Old Fashioned one October evening, inspired by the apples from my orchard and a jar of chestnut honey I brought back […]
I discovered banitsa during a trip to Bulgaria and immediately fell in love with this flaky pastry filled with cheese. Back in […]
Banitsa with spinach and roasted butternut squash Read more »
This vegetarian tagine recipe was born from a desire to cook autumn vegetables in a different way. I wanted to move away from classic preparations and create a dish […]
