Aioli sauce: my egg-free recipe
For a long time, I thought that an egg-free aioli sauce would inevitably be a rather disappointing "Plan B." And then I (re)tested the version with milk, the one […]
Catalan-style snails: the tomato recipe that smells of the south!
I have a weakness for snails when they move beyond the simple "parsley butter" and are served in a rich, tomatoey, garlicky, slightly spicy sauce. […]
Catalan-style snails: a tomato-based recipe that tastes like the south! Read more »
Wild garlic mustard: my recipe
I make this wild garlic mustard as soon as I have a nice bunch of leaves on hand (fresh or even already washed and […]
Beef Heart with Garlic and Parsley: an offal recipe packed with nutrients
I have a weakness for offal when it's cooked simply, with just a few clean steps and pure flavors. Beef heart is exactly that […]
Beef Heart with Garlic and Parsley: an offal recipe packed with nutrients Read more »