The first time I made snail butter in the Burgundy style, I understood something very simple: it's not "just […]
Burgundy-style snail butter: my fragrant and melt-in-your-mouth recipe Read more »
The first time I tasted real rabbit with garlic “Spanish style” (the famous conejo al ajillo), I remembered two things: the garlic doesn't […]
For a long time, I thought that an egg-free aioli sauce would inevitably be a rather disappointing "Plan B." And then I (re)tested the version with milk, the one […]
I have a weakness for snails when they move beyond the simple "parsley butter" and are served in a rich, tomatoey, garlicky, slightly spicy sauce. […]
Catalan-style snails: a tomato-based recipe that tastes like the south! Read more »
I make this wild garlic mustard as soon as I have a nice bunch of leaves on hand (fresh or even already washed and […]
I have a weakness for offal when it's cooked simply, with just a few clean steps and pure flavors. Beef heart is exactly that […]
Beef Heart with Garlic and Parsley: an offal recipe packed with nutrients Read more »
