Roasted ham hock with shallots
I have a soft spot for the ham hock: it's the cut that's often overlooked, but it has this distinct, slightly smoky flavor, and […]
Pig's trotters in aspic: the recipe
I have a weakness for pig's trotters in aspic: it's the kind of dish that looks rustic, but hides a real […]
Saffron syrup: my recipe
Saffron syrup is the kind of simple little thing that instantly transforms a dessert. I really adopted it the day I […]