Veal spider steak is one of those slightly "secret" cuts that I love for my recipes: not the most well-known, but frankly in the […]
Veal spider steak: my recipe for ultra-tender meat served with asparagus and peas Read more »
I cobbled together this recipe one spring evening when I wanted a complete meal, but without spending an hour watching a pot. The idea was […]
Chickpea, asparagus & radish patties with mint yogurt Read more »
This recipe for fish in parchment paper has been with me since my first steps in the kitchen, when I was looking for simple ways to cook fish without drying it out. The […]
I whipped up this dish one evening when I was craving something truly spring-like, but without spending all my time in the kitchen. In my basket: some […]
Pan-fried chicken, asparagus and peas with lemon-mint: a healthy recipe Read more »
I created this recipe last year during a lunch with friends in the garden. I wanted something fresh that truly heralded spring, […]
I created this toast recipe at a spring market where the stalls were overflowing with fresh peas and crisp radishes. The idea came to me […]
This stir-fry was inspired by a modern take on English breakfast that I tasted in a Parisian bistro. The chef had the brilliant idea of combining […]
This recipe has been a staple in my kitchen for several springs now, and I never tire of it. The idea came to me one day when I was craving something […]
This pea and broad bean risotto was born from my desire to capture all the freshness of spring in a single dish. I […]
Pea, broad bean, and fresh mint risotto: the healthy Sunday recipe Read more »
I created this recipe one Sunday in May, when my market was overflowing with firm asparagus and incredibly fresh peas. The idea came to me […]
