I love playing with unexpected combinations, and this verrine recipe was born from a desire to combine savory and sweet in a single dish
Asparagus verrines with strawberries and fresh goat cheese Read more »
This tian represents for me the very essence of Provençal summer cuisine. I created it one July evening, using vegetables from my garden […]
Zucchini, tomato and basil tian with goat cheese Read more »
I created this recipe one day when I had a beautiful bunch of radishes with their bright green tops. Instead of throwing away the tops like […]
Creamy radish soup with radish greens and fresh goat cheese toasts Read more »
This open-faced sandwich recipe came to me at a farmers' market in Provence, when I fell in love with some purple zucchini and fragrant peaches. The combination […]
Grilled zucchini toasts with goat cheese and peaches Read more »
