I discovered square biscuits during a visit to Salers, a village in the Cantal region that has the knack of making you hungry just by looking at it […]
Salers Squares: My simple recipe for these traditional Cantal biscuits Read more »
Belgian rice tart is my kind of "simple but serious" dessert. It starts with a creamy, vanilla-flavored rice pudding, which is then poured into […]
Belgian rice tart: the recipe for an easy but little-known dessert Read more »
The first time I heard about Curbelets, they pronounced it to me with the accent: "Curbélets." And then I knew that […]
Curbelets: the traditional recipe from the Tarn region, slightly enhanced. Read more »
I've made this candied fruit cake (Sophie Dudemaine's recipe) an indecent number of times since I got my hands on "[...]"
The first time I tasted a macaron from Saint-Jean-de-Luz, I was surprised: it was nothing like the filled "Parisian" macarons. There, […]
I have a weakness for almond tuiles: those ultra-thin little biscuits that pop when you bite into them, then melt, leaving behind the taste […]
