I have a real fondness for duck leg cooked in a pressure cooker. It's the kind of dish that evokes classic French Sunday cooking, […]
Duck leg in a pressure cooker: my quick recipe with vegetables Read more »
The first time I cooked stuffed duck necks, I understood why this dish has so many fans in the Southwest: it's simple […]
Stuffed duck necks: the recipe for a family dish from the Southwest Read more »
Duck in a casserole dish is my go-to comfort food when I'm craving a real stew... but without spending all afternoon in the kitchen. I really love it […]
Duck in a casserole dish: a slow-cooked poultry recipe Read more »
I have a soft spot for axoa: this simple Basque dish, somewhere between a stir-fry and a stew, with its lovely aroma of caramelized onions, […]
Duck axoa: the Basque recipe prepared with a knife Read more »
I have a weakness for duck leg: it's rustic, hearty, and when the skin is nice and crispy, it's honestly hard to beat. […]
