Veal spider steak is one of those slightly "secret" cuts that I love for my recipes: not the most well-known, but frankly in the […]
Veal spider steak: my recipe for ultra-tender meat served with asparagus and peas Read more »
This recipe for fish in parchment paper has been with me since my first steps in the kitchen, when I was looking for simple ways to cook fish without drying it out. The […]
I cobbled together this pavlova one day when I had strawberries that filled the kitchen with their aroma and some rhubarb that was clearly asking for attention. In the spring, […]
I whipped up this dish one evening when I was craving something truly spring-like, but without spending all my time in the kitchen. In my basket: some […]
Pan-fried chicken, asparagus and peas with lemon-mint: a healthy recipe Read more »
I created this recipe last year during a lunch with friends in the garden. I wanted something fresh that truly heralded spring, […]
I love playing with unexpected combinations, and this verrine recipe was born from a desire to combine savory and sweet in a single dish
Asparagus verrines with strawberries and fresh goat cheese Read more »
This panna cotta was inspired by a stroll through the spring market where I fell in love with the first bunches of pink rhubarb and the […]
I created this toast recipe at a spring market where the stalls were overflowing with fresh peas and crisp radishes. The idea came to me […]
This stir-fry was inspired by a modern take on English breakfast that I tasted in a Parisian bistro. The chef had the brilliant idea of combining […]
I created this recipe one Sunday in May, returning from the market with a kilo of beautiful broad beans and a bunch of pink radishes which […]
This recipe has been a staple in my kitchen for several springs now, and I never tire of it. The idea came to me one day when I was craving something […]
This tart always reminds me of the first spring markets, when the stalls are finally adorned with soft colors after the long winter months. I have […]
Thin tart with asparagus, broad beans and chervil Read more »
I came up with this recipe for papillotes one spring evening when I wanted a complete dish that would cook itself while […]
Salmon papillotes with asparagus and new potatoes Read more »
This recipe for salmon fillet with asparagus and sorrel sauce is my little spring treat! I developed it after […]
This starter is particularly dear to me because it perfectly embodies the spirit of spring on a plate. I created this recipe during a cooking workshop where […]
Artichoke mousse with broad beans and radish tuile Read more »
I created this open-faced sandwich at a spring market where the stalls were overflowing with fresh broad beans and bunches of watercress. The idea came to me while […]
Fresh broad bean tartine with watercress and radish Read more »
I created this recipe one day when I had a beautiful bunch of radishes with their bright green tops. Instead of throwing away the tops like […]
Creamy radish soup with radish greens and fresh goat cheese toasts Read more »
I created this recipe at a spring market where the stalls were overflowing with asparagus and new potatoes with such thin skins […]
This recipe for papillotes reminds me of the first spring markets, when the stalls are finally adorned with bright colors after winter. I created this […]
This recipe has been with me since I first started cooking as a home cook. I created it one spring day after seeing some beautiful green asparagus at a market […]
I created this panna cotta one Sunday in May when my garden was overflowing with rhubarb and my first strawberry plants were beginning to ripen. The idea came to me […]
Rhubarb and strawberry panna cotta with fresh mint Read more »
This pea and broad bean risotto was born from my desire to capture all the freshness of spring in a single dish. I […]
Pea, broad bean, and fresh mint risotto: the healthy Sunday recipe Read more »
I created this recipe one Sunday in May, when my market was overflowing with firm asparagus and incredibly fresh peas. The idea came to me […]
I created this recipe one Sunday in May, when I found some beautiful fresh broad beans at the market. The idea came to me when I saw these lovely pods […]
I created this spring gnocchi recipe one Sunday afternoon when I saw my beautiful radishes from the market starting to soften in the bin […]
Spinach gnocchi recipe with sorrel cream and crunchy radishes Read more »
