The first time I tasted a cacavelli, what struck me most was this very Corsican contrast: a soft, almost brioche-like dough, and in the center the […]
The recipe for Cacavelli (the Corsican Easter cake) Read more »
Corsican polenta is the kind of dish that looks incredibly simple… and then blows you away from the first bite. I've truly become a fan […]
Corsican pulenda: the recipe with modified chestnut Read more »
I have a weakness for Corsican doughnuts with fresh cheese, the kind that arrive still warm at the table, with a thin, crackly crust and a […]
