Rabbit with garlic: the Spanish recipe
The first time I tasted real rabbit with garlic “Spanish style” (the famous conejo al ajillo), I remembered two things: the garlic doesn't […]
Guinea fowl with raisins, baked in the oven: the perfect Sunday family recipe
I have a particular fondness for roast guinea fowl: it's the poultry with character, a slightly more "wild" taste than the […]
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Pork paupiettes with mustard and white wine: my slow-cooked recipe in a casserole dish
I have a weakness for dishes that fill the kitchen with a wonderful aroma within minutes. My recipe for pork paupiette with mustard and […]
Pork paupiettes with mustard and white wine: my slow-cooked recipe in a casserole dish Read more »
Baked pork paupiette with potatoes: my melt-in-your-mouth recipe
I have a weakness for oven-baked dishes that practically cook themselves, and this oven-baked pork paupiette with potatoes […]
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Mini peppers stuffed with tuna: my recipe for perfectly roasted tapas!
I have a particular fondness for mini peppers stuffed with tuna: it's the kind of dish that looks like "Southern tapas," but which […]
Mini peppers stuffed with tuna: my perfectly roasted recipe for successful tapas! Read more »
Pork paupiette baked in the oven with mustard: the old-fashioned recipe
I have a weakness for simple, oven-baked meat dishes – recipes that do the job while the kitchen fills with wonderful aromas […]
Pork paupiette baked in the oven with mustard: the old-fashioned recipe Read more »
Scallop and leek gratin: my recipe with white wine and cream
I've made this scallop and leek gratin several times because it ticks all the boxes for what I love about French cuisine: […]
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Zucchini and tuna cake: the melt-in-your-mouth and flavorful recipe
I make this zucchini and tuna cake every time I need a simple dish that holds its shape well and goes down easily […]
Tuna and zucchini cake: a melt-in-your-mouth, flavorful recipe Read more »
Pasta with foie gras: my gourmet recipe for your holiday meals
I have a weakness for dishes that make a "big occasion" without requiring two hours in the kitchen, and these pasta with foie gras […]
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Braised endives with honey: my meltingly tender and caramelized recipe
I have a particular fondness for braised endives with honey: it's the kind of simple dish that smells like home cooking, but […]
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The recipe for Bò kho: Vietnamese beef stew
The first time I cooked bò kho, I understood why this dish was so sticky: it smells of lemongrass from the very first minutes, […]
Veal spider steak: my recipe for ultra-tender meat served with asparagus and peas
Veal spider steak is one of those slightly "secret" cuts that I love for my recipes: not the most well-known, but frankly in the […]
Veal spider steak: my recipe for ultra-tender meat served with asparagus and peas Read more »
Corsican torta: my melting recipe with chard, brocciu and herbs
I discovered Corsican torta the way one falls in love with a simple dish: a warm slice, placed on a table without fuss, with this […]
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Red onion tart: my melt-in-your-mouth, 100% vegetarian recipe
I always come back to this red onion tart recipe when I'm craving a simple, rustic, and frankly satisfying dish. I made it again and […]
Red onion tart: my melt-in-your-mouth, 100% vegetarian recipe Read more »
Rabbit in the Air Fryer: my recipe with a mustard sauce and baby vegetables
I have a particular fondness for rabbit with mustard sauce: it's a classic French dish, simple, and it immediately evokes the feeling of a good meal […]
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Homemade pancetta: my recipe for rolled pork belly with herbs and pepper
For a long time, I thought of pancetta as something "reserved for butchers"... until the day I tried a homemade version, a quick porchetta-style dish […]
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Turkey neck: my recipe braised in white wine with carrots and mushrooms
Turkey neck is typically the cut that gets overlooked in the poultry section… and that's a real shame! The first time I cooked it, […]
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Potato, carrot and onion in a casserole: a simple but comforting recipe!
I make this casserole when I'm craving a simple yet truly comforting dish. Three everyday vegetables — potato, carrot, onion […]
Potato, carrot, and onion casserole: a simple yet comforting recipe! Read more »
Beef flank steak: my slow-cooked and ultra-tender recipe
Beef flank steak is a cut I love because it has this rustic and incredibly comforting quality: a bit of fat, collagen, […]
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Wood pigeon salmi: the hunter's recipe with red wine
The first time I tasted wood pigeon salmi, what struck me wasn't the meat (which was already very good), but the sauce. […]
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Salmon in court-bouillon: a recipe for tender fish, cooked gently
Poached dogfish is the kind of dish I like to make when I'm craving a tender fish like dogfish (its other name), without […]
Salmon in court-bouillon: a recipe for tender fish, gently cooked. Read more »
Veal tongue in tomato sauce: my super tender "bistro" recipe with its garnish
Veal tongue in tomato sauce is one of those bistro dishes that looks intimidating… but in reality, once you […]
Veal tongue in tomato sauce: my super tender "bistro" recipe with its garnish. Read more »
Barbecued octopus: my recipe with parsley and grilled vegetables
For a long time, I thought that barbecued octopus was bound to be elastic… until the day I figured it out: you tenderize it beforehand, then […]
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Veal heart in sauce: my "bistro" style offal recipe
The first time I cooked a veal heart, I understood why "old-fashioned" offal dishes have so much character! It smells […]
Veal heart in sauce: my offal recipe, bistro style. Read more »
Catalan-style snails: the tomato recipe that smells of the south!
I have a weakness for snails when they move beyond the simple "parsley butter" and are served in a rich, tomatoey, garlicky, slightly spicy sauce. […]
Catalan-style snails: a tomato-based recipe that tastes like the south! Read more »
Croziflette: the tartiflette recipe made with crozets
Croziflette is my go-to comfort food when I'm craving a warming gratin without any fuss. I've really tried it and tried it again, […]
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Pan-fried skate wing: my recipe with butter, capers, and lemon
I have a soft spot for skate wing: it's a fish with character, but it's easy to cook when you […]
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Pork galantine: the soft and well-rolled recipe!
Pork galantine is one of those "old-fashioned" dishes that instantly makes me happy: you chop it, you season it, you roll it, […]
Pork galantine: the tender and perfectly rolled recipe! Read more »
Monkfish tail: the recipe for a creamy and juicy fish
Monkfish tail is my go-to fish when I want a dish that looks impressive without being complicated! The flesh […]
Orloff-style roast veal: the accordion-style recipe garnished with ham and cheese
I have a soft spot for Orloff roast: it's the kind of "Sunday" dish that doesn't require complicated equipment, but has everything […]
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Auvergne stew: Grandma's recipe that warms you up!
I make Auvergne-style stew when I'm in the mood for a warming dish that smells like my grandmother's cooking, without any fuss. This […]
Auvergne-style hot pot: Grandma's recipe that warms you up! Read more »
5 recipe ideas using a giant frying pan
You have a large frying pan and you're wondering what to cook to please everyone? Whether it's for a birthday, a party […]
Cauliflower gratin: the old-fashioned Béchamel recipe
I have a weakness for old-fashioned cauliflower gratin. The kind that comes out of the oven with a nice golden crust, a recipe with […]
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Pork knuckle in a casserole dish: my super tender slow-cooked recipe
Braised pork knuckle is my go-to comfort food when I'm craving something simple, rustic, and truly hearty. I've cooked it a lot in […]
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Beef tartare: the traditional recipe with its garnish
For a long time, I reserved beef tartare for brasseries… until the day I realized that the real secret is above all the quality of the […]
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Portuguese suckling pig: the crispy recipe
The first time I tasted a real Portuguese suckling pig (the famous leitão assado), two things struck me: the aroma of garlic and […]
Job's grains or Job's tears: my French-style plant-based recipe
The first time I cooked Job's grains (also called "Job's tears"), I had a real epiphany: […]
Job's tears or Job's grains: my French-style plant-based recipe Read more »
Pork spider steak: my recipe with mushrooms and peas
The first time I cooked pork spider steak, I had a little epiphany: this unassuming cut (often sold in butcher shops rather than in supermarkets […]
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Beef and carrots: my traditional grandmother's recipe
Beef and carrots is the quintessential French dish, and it's my go-to comfort food when I'm craving a traditional stew without spending all afternoon in the kitchen. […]
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Pétafine: the recipe for crispy potato pancakes
Pétafine is the kind of dish I love: the ingredient list is minimal, but it takes real skill to make […]
Veal Marengo: the traditional slow-cooked recipe
Veal Marengo is the dish that makes me appreciate quick stews again: you get the richness of a ragout, but without spending all afternoon on it. […]
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Kassler in broth: the improved Alsatian recipe
Kassler in broth is exactly the kind of dish I make when I want something simple, hot, and really tasty without spending the whole afternoon in the kitchen
Rice noodles: my chicken and vegetable stir-fry recipe
I have a weakness for rice noodles: they cook in 5 minutes, and then you can give them a truly unique character […]
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Braised endives: my sweet and slightly bitter recipe
I have a particular fondness for braised endives. The first time I truly understood their appeal was one winter evening at a friend's house: […]
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Tropical sole fillet: my simple recipe
I have a weakness for sole: it's a fish that doesn't make a lot of noise, but when it's cooked properly, it's incredibly delicate […]
Occitan galette: a tasty recipe made in the Southwest
I have a soft spot for simple pancakes that evoke country cooking, the kind you make without any fuss: a nice hot pan, […]
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Savory cake with feta and sun-dried tomatoes: my easy recipe
I always come back to this savory feta and sundried tomato cake when I want to cook a simple, reliable, and frankly generous dish. I've perfected the recipe […]
Savory feta and sun-dried tomato cake: my easy recipe Read more »
Baked Charlieu andouille sausage: my quick and improved recipe
The first time I made a Charlieu andouille sausage in the oven, it was one evening when I was craving a proper French dish, without spending too much time in the kitchen
Baked Charlieu andouille sausage: my quick and improved recipe Read more »
Duck in a casserole: a recipe for slow-cooked poultry
Duck in a casserole dish is my go-to comfort food when I'm craving a real stew... but without spending all afternoon in the kitchen. I really love it […]
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Duck axoa: the Basque recipe with a knife
I have a soft spot for axoa: this simple Basque dish, somewhere between a stir-fry and a stew, with its lovely aroma of caramelized onions, […]
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White cabbage salad with bacon and Comté cheese: the "bistro" recipe that gives vitality!
I have a particular fondness for this salad recipe with white cabbage, bacon, and Comté cheese: it has that simple, bistro-style feel that […]
Corsican pulenda: the recipe with modified chestnuts
Corsican polenta is the kind of dish that looks incredibly simple… and then blows you away from the first bite. I've truly become a fan […]
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Beef flank steak: the family Sunday recipe
Beef flank steak is typically the cut that's underestimated… until the day you cook it properly. The first time I […]
Pork tenderloin with Boursin cheese in a Cookeo: the tender recipe with herbs
I have a particular fondness for pork tenderloin cooked in the Cookeo: you get tender meat, a sauce that holds its shape, and above all, you don't […]
Pork tenderloin with Boursin cheese in a Cookeo: the tender recipe with herbs Read more »
Guinea fowl thighs with mustard en papillote: the mild or strong recipe
I have a soft spot for guinea fowl: it's more flavorful than chicken, a bit more "wild," and it's still easy to cook […]
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Crozet gratin: the Savoy recipe
I have a confessed weakness for crozet gratin: it's the ultimate Savoyard comfort food. The first time I really […]
Golden, slow-cooked lemongrass chicken: a super fragrant recipe
Lemongrass chicken is my go-to dish when I want something simple but incredibly flavorful, without spending the whole afternoon in the kitchen. […]
Golden, slow-cooked lemongrass chicken: a super fragrant recipe Read more »
Wood pigeon confit: a recipe from the Southwest
I have a weakness for game dishes cooked simply, with a technique that does all the work. Wood pigeon confit is exactly that […]
Seafood casserole: my adapted recipe
A seafood casserole is typically the dish I make when I'm in the mood for something a bit "bistro-style," warm and inviting, but […]
Air fryer duck legs: my recipe with apples
I have a weakness for duck leg: it's rustic, hearty, and when the skin is nice and crispy, it's honestly hard to beat. […]
Baby squid Basque style: the easy recipe
The first time I cooked baby squid Basque-style, I realized something very simple: this dish is primarily about […]
Squid, peppers, chorizo: a recipe that smells of the Mediterranean!
I have a particular fondness for this kind of dish: a nice hot pan, good ingredients, and in less than an hour you have something […]
Squid with peppers and chorizo: a recipe that tastes like the Mediterranean! Read more »
Roast leg of lamb: the recipe with garlic and rosemary
I have a particular fondness for roast leg of lamb: it's the dish that instantly makes it a "grand meal" without keeping you busy for three hours […]
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Beef Heart with Garlic and Parsley: an offal recipe packed with nutrients
I have a weakness for offal when it's cooked simply, with just a few clean steps and pure flavors. Beef heart is exactly that […]
Beef Heart with Garlic and Parsley: an offal recipe packed with nutrients Read more »
Guinea fowl with orange and honey: Sunday's recipe
I make this guinea fowl with orange and honey when I'm in the mood for a more "Sunday-style" dish, without spending all afternoon in the kitchen. The […]
Guinea fowl with orange and honey: Sunday's recipe Read more »
Breton Galettes à la Langouille: delicious savory crepes with a rich flavor
I have a weakness for Breton galettes when they're truly "just like they are there": buckwheat, water, salt, a nice hot pan, and that crusty edge that […]
Breton Galettes à la Langouille: delicious savory crepes bursting with flavor Read more »
Homemade crispy breaded fish: a healthier recipe
I have a weakness for homemade breaded fish, because it's nothing like the industrial versions: here, the fish stays juicy, […]
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Chicken and seafood fideuà: the Spanish recipe
I discovered fideuà as a kind of paella… but with pasta. And frankly, it's incredibly charming: the vermicelli soaks up the broth, […]
Parsnip fritters with truffle cream and pear: a light winter recipe
I cobbled together this recipe one winter evening when I was craving something comforting, but not heavy. I had a tub of cream with […]
Parsnip fritters with truffle cream and pear: a light winter recipe Read more »
Caramelized tofu stir-fry: crispy and melting
I have a bit of an obsession with tofu when it's done right: pressed, browned, then glazed in a sauce that reduces just as it […]
Caramelized tofu stir-fry: crispy and meltingly tender. Read more »
Sautéed red cabbage with pork: a quick and healthy recipe
I have a weakness for one-pan dishes that transform three simple ingredients into a real meal. Red cabbage and pork stir-fry is […]
Sautéed red cabbage with pork: a quick and healthy recipe Read more »
Veal sauté with chorizo and mushrooms: tender and flavorful
I have a weakness for veal stew: it's the kind of dish that evokes the comforting aroma of home cooking, with tender meat […]
Veal Saute with Chorizo and Mushrooms: Tender and Flavorful Read more »
Guinea fowl leg in sauce: a refined and generous dish
Guinea fowl leg in sauce is my comfort food when I'm craving authentic French cuisine without spending the afternoon in the kitchen. The […]
Guinea fowl leg in sauce: a refined and generous dish Read more »
Lentils with Toulouse sausages: the family recipe
I have a particular fondness for lentils with Toulouse sausages: it's the kind of dish that smells of home cooking, that simmers away […]
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Crispy wild boar stew tacos: a surprising recipe!
I have a weakness for wild boar stew: that slightly wild, deep flavor that becomes almost silky when you let it simmer quietly […]
Crispy wild boar stew tacos: a surprising recipe! Read more »
Roasted ham hock with shallots
I have a soft spot for the ham hock: it's the cut that's often overlooked, but it has this distinct, slightly smoky flavor, and […]
Pork tenderloin with mustard sauce: tender meat and creamy sauce
I make this pork tenderloin with mustard sauce when I'm in the mood for a "bistro-style" dish at home without spending all afternoon in the kitchen. It's a […]
Pork tenderloin with mustard sauce: tender meat and creamy sauce Read more »
Recipe for Alsatian baeckeoffe: the baker's stew
There are dishes that tell the story of an entire region from the very first bite. Alsatian baeckeoffe is one of them. Behind this name with its sounds […]
Recipe for Alsatian baeckeoffe: the baker's stew Read more »
I tested this red cabbage and sausage in crispy patties: ready in 45 minutes, guaranteed wow effect!
I cobbled together this recipe one evening when I had half a red cabbage lying around and some sausages in the fridge. I wanted a dish that was a bit different […]
Pig's trotters in aspic: the recipe
I have a weakness for pig's trotters in aspic: it's the kind of dish that looks rustic, but hides a real […]
Quail legs: my recipe
Quail leg is my go-to "bistro-style at home" dish when I want something elegant without spending all evening in the kitchen. The […]
The recipe for the Toulouse Marmite
Toulouse-style stew is my favorite kind of dish: it smells of the Southwest, it simmers gently, and it makes a complete meal without any fuss. […]
Chicken with vinegar
I learned to love chicken in vinegar sauce for a very simple reason: it's a dish with a bit of a kick. You get the idea […]
The recipe for Lyonnais sausage in brioche
Sausage in brioche is one of those Lyon classics that everyone loves: soft, salty, with a golden crust… and this […]
Roasted chicken leg
Roasted chicken thighs are the kind of dish I make when I'm craving a real Sunday-style meal […]
Pork and seafood cataplana
Pork and seafood cataplana is my go-to "wow" dish when I want comfort food without spending the afternoon in the kitchen. I discovered it […]
Wild boar stew: the recipe
I truly mastered wild boar stew the day I understood that it all comes down to two steps: a serious marinade for […]
Wild boar stew in a winter pie
I have a weakness for traditional wild boar stew: that slightly wild taste, the dark sauce that clings to the spoon, and that impression […]
Chickpea, asparagus & radish patties, mint yogurt
I cobbled together this recipe one spring evening when I wanted a complete meal, but without spending an hour watching a pot. The idea was […]
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Cod papillotes with spring vegetables
This recipe for fish in parchment paper has been with me since my first steps in the kitchen, when I was looking for simple ways to cook fish without drying it out. The […]
Tender oven-baked pork ribs, butternut squash & apples
I have a weakness for meltingly tender oven-baked pork ribs when I want a dish that makes a "wow" factor without sticking to my […]
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Pan-fried chicken, asparagus and peas with lemon-mint: a healthy recipe
I whipped up this dish one evening when I was craving something truly spring-like, but without spending all my time in the kitchen. In my basket: some […]
Pan-fried chicken, asparagus and peas with lemon-mint: a healthy recipe Read more »
Chicken, leek and butternut squash pie with walnuts
I whipped up this pie one cold evening when I wanted a hearty dish without being too creamy
Chicken, leek and butternut squash pie with walnuts Read more »
Zucchini, tomato and basil tian with goat cheese
This tian represents for me the very essence of Provençal summer cuisine. I created it one July evening, using vegetables from my garden […]
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Spinach and feta banitsa, simple French version
I discovered banitsa during a trip to Bulgaria, and since then, this flaky marvel has found its place in my kitchen. This traditional pie from […]
Tofu glazed with apples and roasted chestnuts
This recipe for glazed tofu with apples and chestnuts was born from a desire to revisit autumnal flavors with a delicious vegetarian approach. I wanted to […]
Sea bream papillotes with summer vegetables and peach
This recipe for fish en papillote has been a staple of my summer dinners for years. I discovered the surprising combination of fish and seafood during a trip to […]
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Pan-fried peas with eggs and fresh mint
This stir-fry was inspired by a modern take on English breakfast that I tasted in a Parisian bistro. The chef had the brilliant idea of combining […]
Broad bean cakes with fresh herbs
I created this recipe one Sunday in May, returning from the market with a kilo of beautiful broad beans and a bunch of pink radishes which […]
Salmon steak with candied spring vegetables
This recipe has been a staple in my kitchen for several springs now, and I never tire of it. The idea came to me one day when I was craving something […]