The recipe for Bò kho: Vietnamese beef stew
The first time I cooked bò kho, I understood why this dish was so sticky: it smells of lemongrass from the very first minutes, […]
Wood pigeon salmi: the hunter's recipe with red wine
The first time I tasted wood pigeon salmi, what struck me wasn't the meat (which was already very good), but the sauce. […]
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Wood pigeon confit: a recipe from the Southwest
I have a weakness for game dishes cooked simply, with a technique that does all the work. Wood pigeon confit is exactly that […]
Guinea fowl with orange and honey: Sunday's recipe
I make this guinea fowl with orange and honey when I'm in the mood for a more "Sunday-style" dish, without spending all afternoon in the kitchen. The […]
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