Broad bean cakes with fresh herbs
I created this recipe one Sunday in May, returning from the market with a kilo of beautiful broad beans and a bunch of pink radishes which […]
Thin tart with asparagus, broad beans and chervil
This tart always reminds me of the first spring markets, when the stalls are finally adorned with soft colors after the long winter months. I have […]
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Artichoke mousse with broad beans and radish tuile
This starter is particularly dear to me because it perfectly embodies the spirit of spring on a plate. I created this recipe during a cooking workshop where […]
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Tartine of fresh broad beans with watercress and radish
I created this open-faced sandwich at a spring market where the stalls were overflowing with fresh broad beans and bunches of watercress. The idea came to me while […]
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Risotto with peas, broad beans and fresh mint: the healthy Sunday recipe
This pea and broad bean risotto was born from my desire to capture all the freshness of spring in a single dish. I […]
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Broad bean and radish tartines with chervil
I created this recipe one Sunday in May, when I found some beautiful fresh broad beans at the market. The idea came to me when I saw these lovely pods […]