I make this zucchini and tuna cake every time I need a simple dish that holds its shape well and goes down easily […]
Tuna and zucchini cake: a melt-in-your-mouth, flavorful recipe Read more »
This tian represents for me the very essence of Provençal summer cuisine. I created it one July evening, using vegetables from my garden […]
Zucchini, tomato and basil tian with goat cheese Read more »
This recipe for fish en papillote has been a staple of my summer dinners for years. I discovered the surprising combination of fish and seafood during a trip to […]
Sea bream papillotes with summer vegetables and peach Read more »
I love putting a twist on classic French dishes, and this savory tarte tatin with cherry tomatoes was born from one of my most successful experiments. […]
This open-faced sandwich recipe came to me at a farmers' market in Provence, when I fell in love with some purple zucchini and fragrant peaches. The combination […]
Grilled zucchini toasts with goat cheese and peaches Read more »
