Pan - Simple & Good

Pan-fried skate wing: my recipe with butter, capers, and lemon

I have a soft spot for skate wing: it's a fish with character, but it's easy to cook when you […]

The first time I cooked pork spider steak, I had a little epiphany: this unassuming cut (often sold in butcher shops rather than in supermarkets […]

I have a weakness for sole: it's a fish that doesn't make a lot of noise, but when it's cooked properly, it's incredibly delicate […]

I have a soft spot for simple pancakes that evoke country cooking, the kind you make without any fuss: a nice hot pan, […]

I have a weakness for homemade breaded fish, because it's nothing like the industrial versions: here, the fish stays juicy, […]

Quail leg is my go-to "bistro-style at home" dish when I want something elegant without spending all evening in the kitchen. The […]

You've just discovered a beautiful stainless steel pan with a heat-blackened base and you absolutely want to clean it? No problem!

Removing the outer casing from a cast iron pan is a fundamental step in restoring a kitchen utensil that has lost its qualities or that […]

Yes, it is perfectly possible to put a saucepan on a griddle, provided that the griddle is designed to withstand the heat. […]