I discovered the Lorraine spindle on a country table in Lorraine: a board, some bread, a gherkin, and these thin slices of […]
Lorraine-style sausage: my recipe for homemade smoked pork belly Read more »
Like many others, I discovered apple ratafia: a slightly amber-colored bottle that was lying around in a cupboard, served in a small glass at […]
Apple ratafia: my recipe with vanilla and cinnamon Read more »
Corsican polenta is the kind of dish that looks incredibly simple… and then blows you away from the first bite. I've truly become a fan […]
Corsican pulenda: the recipe with modified chestnut Read more »
Raspberry wine is the kind of bottle you open and suddenly everyone gathers around the glass. I discovered it at […]
Sausage in brioche is one of those Lyon classics that everyone loves: soft, salty, with a golden crust… and this […]
I truly mastered wild boar stew the day I understood that it all comes down to two steps: a serious marinade for […]
