Banana liqueur: the sweet and fragrant recipe
I have a weakness for homemade liqueurs, the kind that really taste of the main ingredient and not just sugar. Banana liqueur, when it's […]
Kombucha: my tea recipe
I started making kombucha for a very simple reason: I love that fresh acidity, somewhere between iced tea and a grown-up lemonade, but […]
Citron or Buddha's Hand Jam: a recipe full of character!
I have a weakness for citrus jams with character, the kind that smell of cooking when they're simmering in the pan. Citron (and […]
Citron or Buddha's Hand Jam: a recipe full of character! Read more »
Wild garlic mustard: my recipe
I make this wild garlic mustard as soon as I have a nice bunch of leaves on hand (fresh or even already washed and […]
Pistachio liqueur: my homemade recipe
I have a weakness for homemade liqueurs: they smell of cooking that takes its time, even when the recipe itself is quick. The […]