Pear brandy: the traditional recipe
I'll be frank: the recipe for pear brandy, the real thing, is a classic… but it's not a quick and easy recipe […]
I'll be frank: the recipe for pear brandy, the real thing, is a classic… but it's not a quick and easy recipe […]
I have a weakness for homemade fruit liqueurs: that little ritual of the jar, the waiting, then the moment when you taste it and everything […]
Pear liqueur: the recipe for the favorite digestif of our ancestors Read more »
I cobbled together this dessert recipe one winter evening, with a box of Catalan panellets on the counter and some pears that were begging to be used […]
Panellet parfait with pear and rosemary: a crunchy recipe that will surprise! Read more »
I whipped up this tiramisu one winter evening when I was craving a comforting dessert, but without the classic coffee and ladyfinger combination. In terms of […]
Winter tiramisu with chocolate & pear cookies: a comforting recipe Read more »
I have a weakness for Ratafia de Champagne as an aperitif: it's the kind of bottle that everyone can agree on without being pretentious […]
This tartlet recipe came to me one autumn afternoon when I wanted to put a new spin on the classic apple tart. I had the idea to add some […]
This verrine recipe came to me one evening in December, when I discovered a forgotten bag of chestnuts in my cupboard and some very ripe pears […]
I created this dessert last winter for a dinner party with friends, looking to surprise them with something unexpected. The idea came to me when I saw my pears […]
Creamy Pear and Chestnut Soup with Walnut Crumble Read more »