Pear jelly is my little indulgence when I want to capture the taste of the fruit without the texture of jam. It gives you something […]
Pear jelly: my recipe with a touch of lemon and a hint of vanilla Read more »
Like many others, I discovered violet jelly on a slice of lightly buttered toast, with its very sweet floral aroma reminiscent of […]
I have a weakness for pig's trotters in aspic: it's the kind of dish that looks rustic, but hides a real […]
Rosemary jelly is the little jar that makes all the difference on a cheese board or alongside a cold roast. I've adopted it […]
