Pear jelly is my little indulgence when I want to capture the taste of the fruit without the texture of jam. It gives you something […]
Pear jelly: my recipe with a touch of lemon and a hint of vanilla Read more »
Portuguese-style pumpkin jam is the kind of recipe that surprised me the first time: you expect something like […]
Portuguese-style pumpkin jam: my recipe with lemon and cinnamon Read more »
I have a weakness for citrus jams with character, the kind that smell of cooking when they're simmering in the pan. Citron (and […]
Citron or Buddha's Hand Jam: a recipe full of character! Read more »
I discovered myrtle jam while enjoying very "maquis" breakfasts: a spoonful on buttered toast, and that was all […]
Like many others, I discovered violet jelly on a slice of lightly buttered toast, with its very sweet floral aroma reminiscent of […]
