I make this guinea fowl with orange and honey when I'm in the mood for a more "Sunday-style" dish, without spending all afternoon in the kitchen. The […]
Guinea fowl with orange and honey: Sunday's recipe Read more »
Saffron syrup is the kind of simple little thing that instantly transforms a dessert. I really adopted it the day I […]
I have a weakness for aperitifs that feel festive without requiring all the bells and whistles. This Spritz with Ratafia de Champagne, I really loved it […]
Homemade spiced rum is truly my little homemade aperitif pleasure: you put good ingredients in a bottle, let time do its work […]
I always come back to chocolate chip cookies when I'm craving a simple, reliable, and frankly comforting dessert. I've tried quite a few versions over the years […]
This verrine recipe came to me one evening in December, when I discovered a forgotten bag of chestnuts in my cupboard and some very ripe pears […]
This vegetarian tagine was born from a desire to combine the sweet and savory flavors that so well characterize North African cuisine with our beautiful winter vegetables […]
Winter vegetable tagine with chestnuts and orange Read more »
