Saint-Jean-de-Luz macaron: my adapted recipe
The first time I tasted a macaron from Saint-Jean-de-Luz, I was surprised: it was nothing like the filled "Parisian" macarons. There, […]
Panellet parfait with pear & rosemary: a crispy recipe that will surprise!
I cobbled together this dessert recipe one winter evening, with a box of Catalan panellets on the counter and some pears that were begging to be used […]
Panellet parfait with pear and rosemary: a crunchy recipe that will surprise! Read more »
Pistachio macaron: the gourmet Italian recipe
I've long had a somewhat… nervous relationship with macarons. One day they come out smooth and perfectly risen, the next they crack without warning. […]
My Almond Liqueur Recipe
I have a particular fondness for almond liqueur: it's the kind of bottle you bring out as an aperitif when you want a simple moment, […]