I spent a long time searching for a gluten-free brownie that truly resembles a “classic” brownie: a slightly crispy crust, a dense and fudgy center, […]
Gluten-free brownie: my healthy recipe, true to the original. Read more »
For a long time, I believed that celebrating Epiphany with a gluten-free king cake inevitably meant a compromise: either a crumbly pastry, or […]
Gluten-free King Cake: My healthy recipe with frangipane Read more »
I have a weakness for gingerbread: that aroma of warm honey, of spices that tickle the nose, and that slightly dense but […] texture
Gluten-free gingerbread: my healthy recipe with honey, rice flour, and buckwheat flour. Read more »
I have a weakness for rice noodles: they cook in 5 minutes, and then you can give them a truly unique character […]
Rice noodles: my chicken and vegetable stir-fry recipe Read more »
It took me a while to find a gluten-free and lactose-free cookie base that truly resembled a “classic cookie”: not a dry biscuit, […]
Gluten-free and lactose-free cookies: a healthier recipe that's still full of flavor! Read more »
Lemongrass chicken is my go-to dish when I want something simple but incredibly flavorful, without spending the whole afternoon in the kitchen. […]
Golden, slow-cooked lemongrass chicken: a super fragrant recipe Read more »
I cobbled together this recipe one spring evening when I wanted a complete meal, but without spending an hour watching a pot. The idea was […]
Chickpea, asparagus & radish patties with mint yogurt Read more »
This recipe was born from a stroll through a Provençal market one July morning. Sun-ripened peaches sat alongside bunches of fragrant basil, […]
This verrine recipe came to me one evening in December, when I discovered a forgotten bag of chestnuts in my cupboard and some very ripe pears […]
This open-faced sandwich recipe came to me at a farmers' market in Provence, when I fell in love with some purple zucchini and fragrant peaches. The combination […]
Grilled zucchini toasts with goat cheese and peaches Read more »
I created this panna cotta one Sunday in May when my garden was overflowing with rhubarb and my first strawberry plants were beginning to ripen. The idea came to me […]
Rhubarb and strawberry panna cotta with fresh mint Read more »
I created this recipe one Sunday in May, when my market was overflowing with firm asparagus and incredibly fresh peas. The idea came to me […]
