Lorraine pâté is my kind of favorite "weekend" dish: it smells wonderful of puff pastry browning, it crackles a little in the oven, […]
Lorraine pâté: my recipe for a crispy yet melt-in-your-mouth texture Read more »
Almond pastries are my go-to treat when I'm craving a flaky pastry that's crisp and crunchy, but with a soft, fragrant center. […]
Almond pastry: my recipe for a flaky pastry with a soft and fragrant center Read more »
I truly understood Tunisian baklava the day I stopped seeing it as a simple “honey dessert” recipe and […]
My recipe for Tunisian Baklava: a delicious oriental pastry! Read more »
Hot Saint-Étienne-style pâté is exactly the kind of starter that everyone loves: crispy puff pastry, a generous filling, and that little […]
Hot Saint-Étienne-style pâté: the gourmet recipe Read more »
