The first time I cooked diots in red wine, I understood why this dish has been passed down through generations: because it is simple, rustic, […]
Diots in red wine: the rustic recipe to withstand the mountains Read more »
The first time I tasted real rabbit with garlic “Spanish style” (the famous conejo al ajillo), I remembered two things: the garlic doesn't […]
I have a particular fondness for roast guinea fowl: it's the poultry with character, a slightly more "wild" taste than the […]
Guinea fowl with raisins, baked in the oven: the perfect Sunday family recipe Read more »
I have a weakness for oven-baked dishes that practically cook themselves, and this oven-baked pork paupiette with potatoes […]
Baked pork paupiette with potatoes: my melt-in-your-mouth recipe Read more »
I have a weakness for simple, oven-baked meat dishes – recipes that do the job while the kitchen fills with wonderful aromas […]
Pork paupiette baked in the oven with mustard: the old-fashioned recipe Read more »
Beef flank steak is a cut I love because it has this rustic and incredibly comforting quality: a bit of fat, collagen, […]
Beef flank steak: my slow-cooked, ultra-tender recipe Read more »
Croziflette is my go-to comfort food when I'm craving a warming gratin without any fuss. I've really tried it and tried it again, […]
Croziflette: the tartiflette recipe made with crozets Read more »
I make Auvergne-style stew when I'm in the mood for a warming dish that smells like my grandmother's cooking, without any fuss. This […]
Auvergne-style hot pot: Grandma's recipe that warms you up! Read more »
Braised pork knuckle is my go-to comfort food when I'm craving something simple, rustic, and truly hearty. I've cooked it a lot in […]
Braised pork knuckle: my super tender slow-cooked recipe Read more »
Beef and carrots is the quintessential French dish, and it's my go-to comfort food when I'm craving a traditional stew without spending all afternoon in the kitchen. […]
Beef and carrots: my traditional grandmother's recipe Read more »
Pétafine is the kind of dish I love: the ingredient list is minimal, but it takes real skill to make […]
Veal Marengo is the dish that makes me appreciate quick stews again: you get the richness of a ragout, but without spending all afternoon on it. […]
Veal Marengo: the traditional slow-cooked recipe Read more »
Kassler in broth is exactly the kind of dish I make when I want something simple, hot, and really tasty without spending the whole afternoon in the kitchen
I have a soft spot for simple pancakes that evoke country cooking, the kind you make without any fuss: a nice hot pan, […]
Occitan galette: a delicious recipe from the Southwest Read more »
The first time I made a Charlieu andouille sausage in the oven, it was one evening when I was craving a proper French dish, without spending too much time in the kitchen
Baked Charlieu andouille sausage: my quick and improved recipe Read more »
I have a particular fondness for lentils with Toulouse sausages: it's the kind of dish that smells of home cooking, that simmers away […]
Lentils with Toulouse sausages: the family recipe Read more »
