Pork galantine: the soft and well-rolled recipe!
Pork galantine is one of those "old-fashioned" dishes that instantly makes me happy: you chop it, you season it, you roll it, […]
Pork galantine: the tender and perfectly rolled recipe! Read more »
The recipe for Cacavelli (the Corsican Easter cake)
The first time I tasted a cacavelli, what struck me most was this very Corsican contrast: a soft, almost brioche-like dough, and in the center the […]
The recipe for Cacavelli (the Corsican Easter cake) Read more »