Veal spider steak is one of those slightly "secret" cuts that I love for my recipes: not the most well-known, but frankly in the […]
Veal spider steak: my recipe for ultra-tender meat served with asparagus and peas Read more »
Pétafine is the kind of dish I love: the ingredient list is minimal, but it takes real skill to make […]
Lemongrass chicken is my go-to dish when I want something simple but incredibly flavorful, without spending the whole afternoon in the kitchen. […]
Golden, slow-cooked lemongrass chicken: a super fragrant recipe Read more »
I have a particular fondness for this kind of dish: a nice hot pan, good ingredients, and in less than an hour you have something […]
Squid with peppers and chorizo: a recipe that tastes like the Mediterranean! Read more »
I have a weakness for offal when it's cooked simply, with just a few clean steps and pure flavors. Beef heart is exactly that […]
Beef Heart with Garlic and Parsley: an offal recipe packed with nutrients Read more »
This stir-fry was inspired by a modern take on English breakfast that I tasted in a Parisian bistro. The chef had the brilliant idea of combining […]
