Ghormeh-sabzi: the recipe for Iranian herb stew
The first time I cooked ghormeh-sabzi, I understood something simple: this dish is all about herbs. Lots of herbs! We […]
The recipe for Bò kho: Vietnamese beef stew
The first time I cooked bò kho, I understood why this dish was so sticky: it smells of lemongrass from the very first minutes, […]
Beef flank steak: my slow-cooked and ultra-tender recipe
Beef flank steak is a cut I love because it has this rustic and incredibly comforting quality: a bit of fat, collagen, […]
Beef flank steak: my slow-cooked, ultra-tender recipe Read more »
Beef tartare: the traditional recipe with its garnish
For a long time, I reserved beef tartare for brasseries… until the day I realized that the real secret is above all the quality of the […]
Beef tartare: the traditional recipe with its garnish Read more »
Beef and carrots: my traditional grandmother's recipe
Beef and carrots is the quintessential French dish, and it's my go-to comfort food when I'm craving a traditional stew without spending all afternoon in the kitchen. […]
Beef and carrots: my traditional grandmother's recipe Read more »
Beef flank steak: the family Sunday recipe
Beef flank steak is typically the cut that's underestimated… until the day you cook it properly. The first time I […]
Beef Heart with Garlic and Parsley: an offal recipe packed with nutrients
I have a weakness for offal when it's cooked simply, with just a few clean steps and pure flavors. Beef heart is exactly that […]
Beef Heart with Garlic and Parsley: an offal recipe packed with nutrients Read more »
Beef Tenderloin with Morel Sauce
If there's one thing that pairs perfectly with mushrooms, in my opinion, it's steak. Indeed, beef tenderloin […]