I discovered square biscuits during a visit to Salers, a village in the Cantal region that has the knack of making you hungry just by looking at it […]
Salers Squares: My simple recipe for these traditional Cantal biscuits Read more »
I have a weakness for bredeles: these little Alsatian biscuits have that simple, comforting quality that everyone loves! The […]
Homemade Alsatian Bredeles: My Traditional Butter Recipe Read more »
The first time I heard about Curbelets, they pronounced it to me with the accent: "Curbélets." And then I knew that […]
Curbelets: the traditional recipe from the Tarn region, slightly enhanced. Read more »
The first time I tasted a macaron from Saint-Jean-de-Luz, I was surprised: it was nothing like the filled "Parisian" macarons. There, […]
I discovered Kaak Warka somewhat by chance, in a metal tin sitting on a coffee table, next to a steaming cup of tea. […]
The first time I made Catalan panellets, I understood why these little bites reappear every year around All Saints' Day: it's simple, […]
I have a weakness for almond tuiles: those ultra-thin little biscuits that pop when you bite into them, then melt, leaving behind the taste […]
