I have a soft spot for guinea fowl: it's more flavorful than chicken, a bit more "wild," and it's still easy to cook […]
Guinea fowl thighs with mustard en papillote: the mild or strong recipe Read more »
This recipe for fish in parchment paper has been with me since my first steps in the kitchen, when I was looking for simple ways to cook fish without drying it out. The […]
This recipe for fish en papillote has been a staple of my summer dinners for years. I discovered the surprising combination of fish and seafood during a trip to […]
Sea bream papillotes with summer vegetables and peach Read more »
I came up with this recipe for papillotes one spring evening when I wanted a complete dish that would cook itself while […]
Salmon papillotes with asparagus and new potatoes Read more »
This recipe for papillotes reminds me of the first spring markets, when the stalls are finally adorned with bright colors after winter. I created this […]
This leek and butternut squash papillote was born one winter evening when I was looking for a way to cook the forgotten vegetables in my basket. The idea of cooking […]
Leek papillote with butternut squash and chestnuts Read more »
