Sweet tarte flambée: the Alsatian recipe
I discovered this sweet version of tarte flambée during a stay in Alsace, in a small winstub where the chef offered this creation as a […]
Red onion tart: my melt-in-your-mouth, 100% vegetarian recipe
I always come back to this red onion tart recipe when I'm craving a simple, rustic, and frankly satisfying dish. I made it again and […]
Red onion tart: my melt-in-your-mouth, 100% vegetarian recipe Read more »
Belgian rice tart: the recipe for an easy but little-known dessert
Belgian rice tart is my kind of "simple but serious" dessert. It starts with a creamy, vanilla-flavored rice pudding, which is then poured into […]
Belgian rice tart: the recipe for an easy but little-known dessert Read more »
Queen Claude plum tart, quetsche, the recipe from Mrs. Anne-Sophie Pic
I have a weakness for plum tart when the end of summer gently transitions into autumn: it smells of comforting French cuisine, without […]
Queen Claude plum tart, quetsche, the recipe from Ms. Anne-Sophie Pic Read more »
Thin tart with asparagus, broad beans and chervil
This tart always reminds me of the first spring markets, when the stalls are finally adorned with soft colors after the long winter months. I have […]
Thin tart with asparagus, broad beans and chervil Read more »
Cherry tomato and feta tart tatin
I love putting a twist on classic French dishes, and this savory tarte tatin with cherry tomatoes was born from one of my most successful experiments. […]