I have a weakness for Breton galettes when they're truly "just like they are there": buckwheat, water, salt, a nice hot pan, and that crusty edge that […]
Breton Galettes à la Langouille: delicious savory crepes bursting with flavor Read more »
I cobbled together this recipe one winter evening when I was craving something comforting, but not heavy. I had a tub of cream with […]
Parsnip fritters with truffle cream and pear: a light winter recipe Read more »
I cobbled together this recipe one evening when I had half a red cabbage lying around and some sausages in the fridge. I wanted a dish that was a bit different […]
I cobbled together this recipe one spring evening when I wanted a complete meal, but without spending an hour watching a pot. The idea was […]
Chickpea, asparagus & radish patties with mint yogurt Read more »
I created this recipe one Sunday in May, returning from the market with a kilo of beautiful broad beans and a bunch of pink radishes which […]
