I have a weakness for homemade fruit liqueurs: that little ritual of the jar, the waiting, then the moment when you taste it and everything […]
Pear liqueur: the recipe for the favorite digestif of our ancestors Read more »
Thyme liqueur is a classic in country cupboards: an amber bottle, a half-erased label, and that scent of the garrigue from the first sip […]
Thyme alcohol: the perfect recipe for flavoring or flambéing. Read more »
Like many others, I discovered apple ratafia: a slightly amber-colored bottle that was lying around in a cupboard, served in a small glass at […]
Apple ratafia: my recipe with vanilla and cinnamon Read more »
I have a weakness for homemade liqueurs: they smell of cooking that takes its time, even when the recipe itself is quick. The […]
I make this kumquat liqueur when I want to capture that very particular taste of the kumquat: tangy, floral, and with […]
I truly embraced lavender liqueur the day I understood something very simple: lavender is worked with like a spice. […]
I have a particular fondness for almond liqueur: it's the kind of bottle you bring out as an aperitif when you want a simple moment, […]
I have a soft spot for these old-fashioned herbal liqueurs that you prepare almost without thinking: you pick the herbs, crush them a little to awaken […]
I have a weakness for homemade herbal liqueurs, the kind that truly smell like the garden when you crush a branch between your fingers. The liqueur […]
