Veal spider steak is one of those slightly "secret" cuts that I love for my recipes: not the most well-known, but frankly in the […]
Veal spider steak: my recipe for ultra-tender meat served with asparagus and peas Read more »
I cobbled together this recipe one spring evening when I wanted a complete meal, but without spending an hour watching a pot. The idea was […]
Chickpea, asparagus & radish patties with mint yogurt Read more »
This recipe for fish in parchment paper has been with me since my first steps in the kitchen, when I was looking for simple ways to cook fish without drying it out. The […]
I whipped up this dish one evening when I was craving something truly spring-like, but without spending all my time in the kitchen. In my basket: some […]
Pan-fried chicken, asparagus and peas with lemon-mint: a healthy recipe Read more »
I love playing with unexpected combinations, and this verrine recipe was born from a desire to combine savory and sweet in a single dish
Asparagus verrines with strawberries and fresh goat cheese Read more »
This recipe has been a staple in my kitchen for several springs now, and I never tire of it. The idea came to me one day when I was craving something […]
This tart always reminds me of the first spring markets, when the stalls are finally adorned with soft colors after the long winter months. I have […]
Thin tart with asparagus, broad beans and chervil Read more »
I came up with this recipe for papillotes one spring evening when I wanted a complete dish that would cook itself while […]
Salmon papillotes with asparagus and new potatoes Read more »
This recipe for salmon fillet with asparagus and sorrel sauce is my little spring treat! I developed it after […]
I created this recipe at a spring market where the stalls were overflowing with asparagus and new potatoes with such thin skins […]
This recipe for papillotes reminds me of the first spring markets, when the stalls are finally adorned with bright colors after winter. I created this […]
This recipe has been with me since I first started cooking as a home cook. I created it one spring day after seeing some beautiful green asparagus at a market […]
I created this recipe one Sunday in May, when my market was overflowing with firm asparagus and incredibly fresh peas. The idea came to me […]
