Banana liqueur: the sweet and fragrant recipe
I have a weakness for homemade liqueurs, the kind that really taste of the main ingredient and not just sugar. Banana liqueur, when it's […]
Banana and vanilla infused rum: my well-macerated recipe that smells like the islands
I make this banana-vanilla infused rum when I have very ripe bananas that are starting to turn yellow. That's exactly when they're at their best: […]
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Lemon and ginger infused rum: the recipe for a perfectly balanced, invigorating and floral drink
I have a weakness for straightforward infused rums: few ingredients, but carefully chosen and prepared. The lemon and […] recipe
Cannelés: the improved Bordeaux recipe
I've had a weakness for canelés ever since the first time I ate a truly perfect one: the dark, shiny, almost crispy shell, and […]
Spiced rum: a simple recipe
Homemade spiced rum is truly my little homemade aperitif pleasure: you put good ingredients in a bottle, let time do its work […]