Lemon and ginger infused rum: the recipe for a perfectly balanced, invigorating and floral drink
I have a weakness for straightforward infused rums: few ingredients, but carefully chosen and prepared. The lemon and […] recipe
Cannelés: the improved Bordeaux recipe
I've had a weakness for canelés ever since the first time I ate a truly perfect one: the dark, shiny, almost crispy shell, and […]
Spiced rum: a simple recipe
Homemade spiced rum is truly my little homemade aperitif pleasure: you put good ingredients in a bottle, let time do its work […]