Lyonnais-style mâchon: my quick and easy recipe
I learned about this Lyonnais mâchon on the job: not from a book, but by seeing it always reappear on the table, early, […]
Cod with chorizo sauce: a subtle fish recipe with a slightly smoky flavor
I have a soft spot for this dish because it does exactly what I expect from a good everyday recipe: cod that stays […]
Cod with chorizo sauce: a subtle fish recipe with a slightly smoky flavor. Read more »
Venison shoulder: my forest recipe with red wine
The first time I truly understood venison shoulder was around a casserole dish that was gently simmering: it smelled of red wine, bay leaves, […]
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Confit chicken liver: my meltingly tender and flavorful recipe
Confit chicken liver is my go-to when I'm craving something incredibly simple, very French, and frankly, quite generous. I discovered it in […]
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Lorraine pâté: my recipe for a crispy yet melt-in-your-mouth texture
Lorraine pâté is my kind of favorite "weekend" dish: it smells wonderful of puff pastry browning, it crackles a little in the oven, […]
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Pork liver mousse: my creamy recipe with Cognac
Pork liver mousse is exactly the kind of recipe I love: rustic at its core, but with a very refined result […]
Black Angus beef flank steak: my recipe with red wine and shallots
I have a weakness for flank steak when I'm craving a bistro-style dish at home, without spending the whole evening in the kitchen. It's a cut […]
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Snow peas with smoked bacon: my crunchy and colorful recipe
I make this stir-fry when I want a dish that gets straight to the point: crunchy, smoky, and with that little "bistro" touch
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Fougerolles cherry fritters: the secret to a recipe that's both crispy and soft
I make these Fougerolles cherry fritters when I'm in the mood for a simple, slightly rustic dessert, but one that really delivers on its flavors: […]
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Burgundy-style snail butter: my fragrant and melt-in-your-mouth recipe
The first time I made snail butter in the Burgundy style, I understood something very simple: it's not "just […]
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Duck leg in a pressure cooker: my quick recipe with vegetables
I have a real fondness for duck leg cooked in a pressure cooker. It's the kind of dish that evokes classic French Sunday cooking, […]
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Pheasant with cabbage: my recipe with bacon and white wine
Pheasant with cabbage is the kind of dish that evokes country cooking, the kind that simmers gently while you set the table. The […]
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Veal escalope with lemon: the pan-fried recipe with its butter-enriched sauce
I have a weakness for veal escalope with lemon because it's the kind of dish that looks very simple… but is based on […]
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Stuffed duck necks: the recipe for a family dish from the Southwest
The first time I cooked stuffed duck necks, I understood why this dish has so many fans in the Southwest: it's simple […]
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Diots in red wine: the rustic recipe to withstand the mountains
The first time I cooked diots in red wine, I understood why this dish has been passed down through generations: because it is simple, rustic, […]
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Guinea fowl with raisins, baked in the oven: the perfect Sunday family recipe
I have a particular fondness for roast guinea fowl: it's the poultry with character, a slightly more "wild" taste than the […]
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Baked pork paupiette with potatoes: my melt-in-your-mouth recipe
I have a weakness for oven-baked dishes that practically cook themselves, and this oven-baked pork paupiette with potatoes […]
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Pear brandy: the traditional recipe
I'll be frank: the recipe for pear brandy, the real thing, is a classic… but it's not a quick and easy recipe […]
Pork paupiette baked in the oven with mustard: the old-fashioned recipe
I have a weakness for simple, oven-baked meat dishes – recipes that do the job while the kitchen fills with wonderful aromas […]
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Zucchini and tuna cake: the melt-in-your-mouth and flavorful recipe
I make this zucchini and tuna cake every time I need a simple dish that holds its shape well and goes down easily […]
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Pasta with foie gras: my gourmet recipe for your holiday meals
I have a weakness for dishes that make a "big occasion" without requiring two hours in the kitchen, and these pasta with foie gras […]
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Braised endives with honey: my meltingly tender and caramelized recipe
I have a particular fondness for braised endives with honey: it's the kind of simple dish that smells like home cooking, but […]
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Veal spider steak: my recipe for ultra-tender meat served with asparagus and peas
Veal spider steak is one of those slightly "secret" cuts that I love for my recipes: not the most well-known, but frankly in the […]
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Red onion tart: my melt-in-your-mouth, 100% vegetarian recipe
I always come back to this red onion tart recipe when I'm craving a simple, rustic, and frankly satisfying dish. I made it again and […]
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Homemade lumberjack bread: my rustic recipe with whole grains
I have a weakness for rustic breads, the kind that smell of grain, that slice firmly and don't crumble as soon as you put them down […]
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Lorraine-style sausage: my recipe for homemade smoked pork belly
I discovered the Lorraine spindle on a country table in Lorraine: a board, some bread, a gherkin, and these thin slices of […]
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Rabbit in the Air Fryer: my recipe with a mustard sauce and baby vegetables
I have a particular fondness for rabbit with mustard sauce: it's a classic French dish, simple, and it immediately evokes the feeling of a good meal […]
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Turkey neck: my recipe braised in white wine with carrots and mushrooms
Turkey neck is typically the cut that gets overlooked in the poultry section… and that's a real shame! The first time I cooked it, […]
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Potato, carrot and onion in a casserole: a simple but comforting recipe!
I make this casserole when I'm craving a simple yet truly comforting dish. Three everyday vegetables — potato, carrot, onion […]
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Beef flank steak: my slow-cooked and ultra-tender recipe
Beef flank steak is a cut I love because it has this rustic and incredibly comforting quality: a bit of fat, collagen, […]
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Wood pigeon salmi: the hunter's recipe with red wine
The first time I tasted wood pigeon salmi, what struck me wasn't the meat (which was already very good), but the sauce. […]
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Salmon in court-bouillon: a recipe for tender fish, cooked gently
Poached dogfish is the kind of dish I like to make when I'm craving a tender fish like dogfish (its other name), without […]
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Reblochon sauce: a meltingly smooth Savoyard recipe
I really adopted this Reblochon sauce the day I wanted to recreate, at home, that "mountain" feel you get on your plate when […]
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Veal tongue in tomato sauce: my super tender "bistro" recipe with its garnish
Veal tongue in tomato sauce is one of those bistro dishes that looks intimidating… but in reality, once you […]
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Barbecued octopus: my recipe with parsley and grilled vegetables
For a long time, I thought that barbecued octopus was bound to be elastic… until the day I figured it out: you tenderize it beforehand, then […]
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Marinade for spit-roasted pork: my simple recipe for flavorful grilled meat
The first time I prepared a spit-roasted pig "properly," I understood that everything hinges on what happens even before lighting the fire […]
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Veal heart in sauce: my "bistro" style offal recipe
The first time I cooked a veal heart, I understood why "old-fashioned" offal dishes have so much character! It smells […]
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Catalan-style snails: the tomato recipe that smells of the south!
I have a weakness for snails when they move beyond the simple "parsley butter" and are served in a rich, tomatoey, garlicky, slightly spicy sauce. […]
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Snails in court-bouillon: the slightly modified French recipe
Snails in court-bouillon are one of those French classics that evoke the essence of traditional cuisine: simple, precise, and frankly satisfying when done well […]
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Pan-fried skate wing: my recipe with butter, capers, and lemon
I have a soft spot for skate wing: it's a fish with character, but it's easy to cook when you […]
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Pork galantine: the soft and well-rolled recipe!
Pork galantine is one of those "old-fashioned" dishes that instantly makes me happy: you chop it, you season it, you roll it, […]
Pork galantine: the tender and perfectly rolled recipe! Read more »
Monkfish tail: the recipe for a creamy and juicy fish
Monkfish tail is my go-to fish when I want a dish that looks impressive without being complicated! The flesh […]
Orloff-style roast veal: the accordion-style recipe garnished with ham and cheese
I have a soft spot for Orloff roast: it's the kind of "Sunday" dish that doesn't require complicated equipment, but has everything […]
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Auvergne stew: Grandma's recipe that warms you up!
I make Auvergne-style stew when I'm in the mood for a warming dish that smells like my grandmother's cooking, without any fuss. This […]
Auvergne-style hot pot: Grandma's recipe that warms you up! Read more »
Cauliflower gratin: the old-fashioned Béchamel recipe
I have a weakness for old-fashioned cauliflower gratin. The kind that comes out of the oven with a nice golden crust, a recipe with […]
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Pork knuckle in a casserole dish: my super tender slow-cooked recipe
Braised pork knuckle is my go-to comfort food when I'm craving something simple, rustic, and truly hearty. I've cooked it a lot in […]
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Beef tartare: the traditional recipe with its garnish
For a long time, I reserved beef tartare for brasseries… until the day I realized that the real secret is above all the quality of the […]
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Job's grains or Job's tears: my French-style plant-based recipe
The first time I cooked Job's grains (also called "Job's tears"), I had a real epiphany: […]
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Ostergruss radishes: the recipe for a fresh and crunchy appetizer
I have a weakness for starters that have a satisfying crunch, and the Ostergruss radish, with its beautiful pinkish-red color and crisp flesh, […]
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Pork spider steak: my recipe with mushrooms and peas
The first time I cooked pork spider steak, I had a little epiphany: this unassuming cut (often sold in butcher shops rather than in supermarkets […]
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Beef and carrots: my traditional grandmother's recipe
Beef and carrots is the quintessential French dish, and it's my go-to comfort food when I'm craving a traditional stew without spending all afternoon in the kitchen. […]
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Pheasant terrine: my improved gamey-tasting recipe
Pheasant terrine is the kind of dish that everyone can agree on if they like slightly rustic French cuisine, the kind […]
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Pétafine: the recipe for crispy potato pancakes
Pétafine is the kind of dish I love: the ingredient list is minimal, but it takes real skill to make […]
Veal Marengo: the traditional slow-cooked recipe
Veal Marengo is the dish that makes me appreciate quick stews again: you get the richness of a ragout, but without spending all afternoon on it. […]
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Kassler in broth: the improved Alsatian recipe
Kassler in broth is exactly the kind of dish I make when I want something simple, hot, and really tasty without spending the whole afternoon in the kitchen
Braised endives: my sweet and slightly bitter recipe
I have a particular fondness for braised endives. The first time I truly understood their appeal was one winter evening at a friend's house: […]
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Tropical sole fillet: my simple recipe
I have a weakness for sole: it's a fish that doesn't make a lot of noise, but when it's cooked properly, it's incredibly delicate […]
Occitan galette: a tasty recipe made in the Southwest
I have a soft spot for simple pancakes that evoke country cooking, the kind you make without any fuss: a nice hot pan, […]
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Savory cake with feta and sun-dried tomatoes: my easy recipe
I always come back to this savory feta and sundried tomato cake when I want to cook a simple, reliable, and frankly generous dish. I've perfected the recipe […]
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Baked Charlieu andouille sausage: my quick and improved recipe
The first time I made a Charlieu andouille sausage in the oven, it was one evening when I was craving a proper French dish, without spending too much time in the kitchen
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Saint-Jean-de-Luz macaron: my adapted recipe
The first time I tasted a macaron from Saint-Jean-de-Luz, I was surprised: it was nothing like the filled "Parisian" macarons. There, […]
Wild garlic mustard: my recipe
I make this wild garlic mustard as soon as I have a nice bunch of leaves on hand (fresh or even already washed and […]
Cheese gougères: the traditional recipe for an aperitif
I have a weakness for cheese gougères: they're simple, they smell of Burgundy, and they're a crowd-pleaser as soon as they're served
Cheese gougères: the traditional recipe for an appetizer Read more »
Duck in a casserole: a recipe for slow-cooked poultry
Duck in a casserole dish is my go-to comfort food when I'm craving a real stew... but without spending all afternoon in the kitchen. I really love it […]
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Duck axoa: the Basque recipe with a knife
I have a soft spot for axoa: this simple Basque dish, somewhere between a stir-fry and a stew, with its lovely aroma of caramelized onions, […]
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White cabbage salad with bacon and Comté cheese: the "bistro" recipe that gives vitality!
I have a particular fondness for this salad recipe with white cabbage, bacon, and Comté cheese: it has that simple, bistro-style feel that […]
Beef flank steak: the family Sunday recipe
Beef flank steak is typically the cut that's underestimated… until the day you cook it properly. The first time I […]
Pork tenderloin with Boursin cheese in a Cookeo: the tender recipe with herbs
I have a particular fondness for pork tenderloin cooked in the Cookeo: you get tender meat, a sauce that holds its shape, and above all, you don't […]
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Guinea fowl thighs with mustard en papillote: the mild or strong recipe
I have a soft spot for guinea fowl: it's more flavorful than chicken, a bit more "wild," and it's still easy to cook […]
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Crozet gratin: the Savoy recipe
I have a confessed weakness for crozet gratin: it's the ultimate Savoyard comfort food. The first time I really […]
Wood pigeon confit: a recipe from the Southwest
I have a weakness for game dishes cooked simply, with a technique that does all the work. Wood pigeon confit is exactly that […]
Seafood casserole: my adapted recipe
A seafood casserole is typically the dish I make when I'm in the mood for something a bit "bistro-style," warm and inviting, but […]
Air fryer duck legs: my recipe with apples
I have a weakness for duck leg: it's rustic, hearty, and when the skin is nice and crispy, it's honestly hard to beat. […]
Anchovy cream: the simple appetizer recipe
Anchovy cream is my go-to when I want an appetizer with character without spending hours in the kitchen. I discovered it at […]
Roast leg of lamb: the recipe with garlic and rosemary
I have a particular fondness for roast leg of lamb: it's the dish that instantly makes it a "grand meal" without keeping you busy for three hours […]
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Guinea fowl with orange and honey: Sunday's recipe
I make this guinea fowl with orange and honey when I'm in the mood for a more "Sunday-style" dish, without spending all afternoon in the kitchen. The […]
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Breton Galettes à la Langouille: delicious savory crepes with a rich flavor
I have a weakness for Breton galettes when they're truly "just like they are there": buckwheat, water, salt, a nice hot pan, and that crusty edge that […]
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Homemade crispy breaded fish: a healthier recipe
I have a weakness for homemade breaded fish, because it's nothing like the industrial versions: here, the fish stays juicy, […]
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Brazilian Sauce: The Easy Recipe That's a Hit
I have a weakness for old-fashioned brown sauces, the kind that transform a simple piece of meat into a true brasserie dish. Brazil Sauce, for example…
Parsnip fritters with truffle cream and pear: a light winter recipe
I cobbled together this recipe one winter evening when I was craving something comforting, but not heavy. I had a tub of cream with […]
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Saint-Epvre Cake: a Lorraine pastry
I baked this Saint-Epvre Cake one day when I was craving a real family cake, nothing fancy, but with a truly French flavor. The name […]
Truffle cream: the smooth recipe
I have a particular fondness for truffle cream, because it's the kind of dish that looks like something from a "fine dining" restaurant, but in reality, […]
Green Bagnette Sauce: the Niçoise recipe
I adopted green bagnette sauce the day I realized that a "simple" sauce could do all the work at the table. A […]
Sautéed red cabbage with pork: a quick and healthy recipe
I have a weakness for one-pan dishes that transform three simple ingredients into a real meal. Red cabbage and pork stir-fry is […]
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Veal sauté with chorizo and mushrooms: tender and flavorful
I have a weakness for veal stew: it's the kind of dish that evokes the comforting aroma of home cooking, with tender meat […]
Veal Saute with Chorizo and Mushrooms: Tender and Flavorful Read more »
Guinea fowl leg in sauce: a refined and generous dish
Guinea fowl leg in sauce is my comfort food when I'm craving authentic French cuisine without spending the afternoon in the kitchen. The […]
Guinea fowl leg in sauce: a refined and generous dish Read more »
Lentils with Toulouse sausages: the family recipe
I have a particular fondness for lentils with Toulouse sausages: it's the kind of dish that smells of home cooking, that simmers away […]
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Rosemary jelly: the recipe
Rosemary jelly is the little jar that makes all the difference on a cheese board or alongside a cold roast. I've adopted it […]