I make this banana-vanilla infused rum when I have very ripe bananas that are starting to turn yellow. That's exactly when they're at their best: […]
Banana and vanilla infused rum: my well-macerated recipe that smells like the islands Read more »
Belgian rice tart is my kind of "simple but serious" dessert. It starts with a creamy, vanilla-flavored rice pudding, which is then poured into […]
Belgian rice tart: the recipe for an easy but little-known dessert Read more »
I've had a weakness for canelés ever since the first time I ate a truly perfect one: the dark, shiny, almost crispy shell, and […]
Homemade spiced rum is truly my little homemade aperitif pleasure: you put good ingredients in a bottle, let time do its work […]
This tartlet recipe came to me one autumn afternoon when I wanted to put a new spin on the classic apple tart. I had the idea to add some […]
