I cobbled together this dessert recipe one winter evening, with a box of Catalan panellets on the counter and some pears that were begging to be used […]
Panellet parfait with pear and rosemary: a crunchy recipe that will surprise! Read more »
I have a soft spot for these old-fashioned herbal liqueurs that you prepare almost without thinking: you pick the herbs, crush them a little to awaken […]
I have a weakness for homemade herbal liqueurs, the kind that truly smell like the garden when you crush a branch between your fingers. The liqueur […]
Rosemary jelly is the little jar that makes all the difference on a cheese board or alongside a cold roast. I've adopted it […]
