Rabbit with garlic: the Spanish recipe
The first time I tasted real rabbit with garlic “Spanish style” (the famous conejo al ajillo), I remembered two things: the garlic doesn't […]
Chicken and seafood fideuà: the Spanish recipe
I discovered fideuà as a kind of paella… but with pasta. And frankly, it's incredibly charming: the vermicelli soaks up the broth, […]