Sweet tarte flambée: the Alsatian recipe
I discovered this sweet version of tarte flambée during a stay in Alsace, in a small winstub where the chef offered this creation as a […]
Apple crumble: a recipe that's both meltingly soft and crunchy at the same time
Apple crumble is my go-to dessert when I'm craving something comforting without having to make a complicated pastry. I've […]
Apple crumble: a recipe that's both meltingly soft and crunchy. Read more »
Crispy wild boar stew tacos: a surprising recipe!
I have a weakness for wild boar stew: that slightly wild, deep flavor that becomes almost silky when you let it simmer quietly […]
Crispy wild boar stew tacos: a surprising recipe! Read more »
I tested this red cabbage and sausage in crispy patties: ready in 45 minutes, guaranteed wow effect!
I cobbled together this recipe one evening when I had half a red cabbage lying around and some sausages in the fridge. I wanted a dish that was a bit different […]
Homemade apple caramel
I have a particular fondness for apple caramel: it's the kind of simple thing that nonetheless has an immediate "wow" factor. I […]
Roasted chicken leg
Roasted chicken thighs are the kind of dish I make when I'm craving a real Sunday-style meal […]
My Clafouflan Recipe
Clafouflan is my go-to comfort dessert when I'm craving something simple, distinctly French, and truly comforting. I discovered it somewhat by chance at […]
Tender oven-baked pork ribs, butternut squash & apples
I have a weakness for meltingly tender oven-baked pork ribs when I want a dish that makes a "wow" factor without sticking to my […]
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Tofu glazed with apples and roasted chestnuts
This recipe for glazed tofu with apples and chestnuts was born from a desire to revisit autumnal flavors with a delicious vegetarian approach. I wanted to […]
Old Fashioned with Apples and Autumn Honey
I created this version of the Old Fashioned one October evening, inspired by the apples from my orchard and a jar of chestnut honey I brought back […]