Lemon and ginger infused rum: the recipe for a perfectly balanced, invigorating and floral drink
I have a weakness for straightforward infused rums: few ingredients, but carefully chosen and prepared. The lemon and […] recipe
Pan-fried skate wing: my recipe with butter, capers, and lemon
I have a soft spot for skate wing: it's a fish with character, but it's easy to cook when you […]
Pan-fried skate wing: my recipe with butter, capers, and lemon. Read more »
Monkfish tail: the recipe for a creamy and juicy fish
Monkfish tail is my go-to fish when I want a dish that looks impressive without being complicated! The flesh […]
Limoncello: my homemade recipe
Limoncello is one of those little rituals I adore: a few fragrant lemons, a little patience, and you get a sunny liqueur […]
Portuguese Aletria: the country's traditional dessert recipe
I discovered aletria somewhat by chance during a family meal with Portuguese friends: a large, shallow dish, a smooth surface, some […]
Portuguese Aletria: The traditional dessert recipe of the country Read more »
Tropical sole fillet: my simple recipe
I have a weakness for sole: it's a fish that doesn't make a lot of noise, but when it's cooked properly, it's incredibly delicate […]
The recipe for Cacavelli (the Corsican Easter cake)
The first time I tasted a cacavelli, what struck me most was this very Corsican contrast: a soft, almost brioche-like dough, and in the center the […]
The recipe for Cacavelli (the Corsican Easter cake) Read more »
Creole Sauce: the easy recipe
I adopted Creole sauce a bit like you adopt a good summer playlist: you put it on the table once, and […]
Wild garlic marinade: my method
I have a weakness for wild garlic: that mild, almost herbaceous garlic scent that adds character without overpowering the other flavors. The first […]
Saffron syrup: my recipe
Saffron syrup is the kind of simple little thing that instantly transforms a dessert. I really adopted it the day I […]
Champagne Ratafia Cocktail Recipe
I have a weakness for Ratafia de Champagne as an aperitif: it's the kind of bottle that everyone can agree on without being pretentious […]
Spiced rum: a simple recipe
Homemade spiced rum is truly my little homemade aperitif pleasure: you put good ingredients in a bottle, let time do its work […]