Banana liqueur: the sweet and fragrant recipe
I have a weakness for homemade liqueurs, the kind that really taste of the main ingredient and not just sugar. Banana liqueur, when it's […]
Pear liqueur: the recipe for the favorite digestif of our ancestors
I have a weakness for homemade fruit liqueurs: that little ritual of the jar, the waiting, then the moment when you taste it and everything […]
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Thyme alcohol: the perfect recipe for flavoring or flambéing
Thyme liqueur is a classic in country cupboards: an amber bottle, a half-erased label, and that scent of the garrigue from the first sip […]
Thyme alcohol: the perfect recipe for flavoring or flambéing. Read more »
Apple ratafia: my recipe with vanilla and cinnamon
Like many others, I discovered apple ratafia: a slightly amber-colored bottle that was lying around in a cupboard, served in a small glass at […]
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Limoncello: my homemade recipe
Limoncello is one of those little rituals I adore: a few fragrant lemons, a little patience, and you get a sunny liqueur […]
Pistachio liqueur: my homemade recipe
I have a weakness for homemade liqueurs: they smell of cooking that takes its time, even when the recipe itself is quick. The […]
Kumquat liqueur: the recipe
I make this kumquat liqueur when I want to capture that very particular taste of the kumquat: tangy, floral, and with […]
Lavender liqueur: the Provençal recipe
I truly embraced lavender liqueur the day I understood something very simple: lavender is worked with like a spice. […]
My Almond Liqueur Recipe
I have a particular fondness for almond liqueur: it's the kind of bottle you bring out as an aperitif when you want a simple moment, […]
Rosemary liqueur: the recipe
I have a weakness for homemade herbal liqueurs, the kind that truly smell like the garden when you crush a branch between your fingers. The liqueur […]