Strawberry-rhubarb pavlova, mint cream
I cobbled together this pavlova one day when I had strawberries that filled the kitchen with their aroma and some rhubarb that was clearly asking for attention. In the spring, […]
Pea and mint verrines with crunchy radish
I created this recipe last year during a lunch with friends in the garden. I wanted something fresh that truly heralded spring, […]
Strawberry-rhubarb panna cotta with fresh mint
This panna cotta was inspired by a stroll through the spring market where I fell in love with the first bunches of pink rhubarb and the […]
Pea and radish toast with mint cream
I created this toast recipe at a spring market where the stalls were overflowing with fresh peas and crisp radishes. The idea came to me […]
Pan-fried peas with eggs and fresh mint
This stir-fry was inspired by a modern take on English breakfast that I tasted in a Parisian bistro. The chef had the brilliant idea of combining […]
Rhubarb-strawberry panna cotta with fresh mint
I created this panna cotta one Sunday in May when my garden was overflowing with rhubarb and my first strawberry plants were beginning to ripen. The idea came to me […]
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Risotto with peas, broad beans and fresh mint: the healthy Sunday recipe
This pea and broad bean risotto was born from my desire to capture all the freshness of spring in a single dish. I […]
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Pea and asparagus risotto with mint
I created this recipe one Sunday in May, when my market was overflowing with firm asparagus and incredibly fresh peas. The idea came to me […]