I discovered the Lorraine spindle on a country table in Lorraine: a board, some bread, a gherkin, and these thin slices of […]
Lorraine-style sausage: my recipe for homemade smoked pork belly Read more »
For a long time, I thought of pancetta as something "reserved for butchers"... until the day I tried a homemade version, a quick porchetta-style dish […]
Homemade pancetta: my recipe for rolled pork belly with herbs and pepper Read more »
Pork galantine is one of those "old-fashioned" dishes that instantly makes me happy: you chop it, you season it, you roll it, […]
Pork galantine: the tender and perfectly rolled recipe! Read more »
Pheasant terrine is the kind of dish that everyone can agree on if they like slightly rustic French cuisine, the kind […]
Pheasant terrine: my improved gamey-tasting recipe Read more »
The first time I made a Charlieu andouille sausage in the oven, it was one evening when I was craving a proper French dish, without spending too much time in the kitchen
Baked Charlieu andouille sausage: my quick and improved recipe Read more »
I have a weakness for Breton galettes when they're truly "just like they are there": buckwheat, water, salt, a nice hot pan, and that crusty edge that […]
Breton Galettes à la Langouille: delicious savory crepes bursting with flavor Read more »
I have a weakness for pig's trotters in aspic: it's the kind of dish that looks rustic, but hides a real […]
Given the diversity of cured meats available on the market, how can we distinguish exceptional products from those of average quality? This question is a concern for […]
How to assess the quality of your favorite deli meats? Read more »
Looking for an original gift to spice up the Christmas wait for a family member or loved one? Then the advent calendar […]
