Veal spider steak is one of those slightly "secret" cuts that I love for my recipes: not the most well-known, but frankly in the […]
Veal spider steak: my recipe for ultra-tender meat served with asparagus and peas Read more »
Veal tongue in tomato sauce is one of those bistro dishes that looks intimidating… but in reality, once you […]
Veal tongue in tomato sauce: my super tender "bistro" recipe with its garnish. Read more »
The first time I cooked a veal heart, I understood why "old-fashioned" offal dishes have so much character! It smells […]
Veal heart in sauce: my offal recipe, bistro style. Read more »
I have a soft spot for Orloff roast: it's the kind of "Sunday" dish that doesn't require complicated equipment, but has everything […]
Orloff-style roast veal: the accordion-style recipe garnished with ham and cheese Read more »
Veal Marengo is the dish that makes me appreciate quick stews again: you get the richness of a ragout, but without spending all afternoon on it. […]
Veal Marengo: the traditional slow-cooked recipe Read more »
I have a weakness for veal stew: it's the kind of dish that evokes the comforting aroma of home cooking, with tender meat […]
Veal Saute with Chorizo and Mushrooms: Tender and Flavorful Read more »
