Citron liqueur: a recipe for a digestif that plays on the bitterness of the citrus fruit
I have a weakness for homemade citrus liqueurs, because it all comes down to simple details: good zest, a neutral alcohol, […]
Myrtle wine: my recipe, well macerated with a hint of citrus
The first time I tasted myrtle wine, I had that little shock of discovering how "simple" drinks actually have real character. It […]
Myrtle wine: my well-macerated recipe with a hint of citrus. Read more »
Pierre Hermé-style cake: a subtle recipe inspired by a great pastry chef
I've made this Pierre Hermé-style cake several times because it ticks exactly what I expect from a "real" pastry-style cake: a soft crumb […]
Pierre Hermé-style cake: a subtle recipe inspired by a great pastry chef Read more »
Champagne soup with prosecco: my homemade aperitif recipe
I have a soft spot for champagne soup: it's the kind of recipe that everyone loves without making you feel unwell
Champagne and prosecco soup: my homemade aperitif recipe Read more »
Citron or Buddha's Hand Jam: a recipe full of character!
I have a weakness for citrus jams with character, the kind that smell of cooking when they're simmering in the pan. Citron (and […]
Citron or Buddha's Hand Jam: a recipe full of character! Read more »
Kumquat liqueur: the recipe
I make this kumquat liqueur when I want to capture that very particular taste of the kumquat: tangy, floral, and with […]